K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread


Rural cooking in Armenia

K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia.  This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh).  In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.


Taste Lebanon | Food Trekking Across Lebanon with Bethany Kehdy


A culinary journey across Lebanon; a personal and intimate’ look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more.

Bethany Kehdy, Lebanese-American food author, blogger and founder of Food Blogger Connect, is the founder of Taste Lebanon, a boutique travel & service collective.  In collaboration with the Lebanese Ministry of Tourism, they aim at delivering anything but a cookie-cutter tour experience.

video production: Raspberry & Jam, filmed at various locations throughout Lebanon


Mantabour | Armenian Yogurt and Dumpling Soup


Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta.  Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk.  Once combined together it turns into a one-dish meal better known as Mantabour.



Shrimp and Pork Egg Rolls (Spring Rolls) Recipe



Editorial, Sicilian Wedding, Photographer Signe Vilstrup for Vanity Fair Italy


A 21st century 60’s inspired romantic Italian wedding photoshoot.


South Asian Beef and Potato Biryani Recipe


This fragrant rice casserole once reserved for the Royals of the Nawabs and Nizams and special occasions is now considered common dish; reflecting traditions and flavors that have evolved throughout centuries.  Using beef and potatoes in the recipe is just one of many variants of biryani that is prepared in South Asia.

Trying to pin point the origins of a dish is hard enough, so I’m not going to go deep into the culinary anthropology of biryani.


Bulgur and Beef Stuffed Vegetables, a Levantine Recipe


This recipe for stuffed vegetables is down-right comfort food; whether referred to as Meesov Tsavari Letsk in Armenian, Mehshi bi Burghul in the Middle East, or Dolma throughout the Levant.

Bulgur is a wheat cereal that is usually sold parboiled, dried, ground, and sifted into distinct sizes.  It can be found in natural food stores as well as ethnic and traditional grocery stores.  It differs from cracked wheat in that it is pre-cooked.



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