sweet and sour
BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice
- November 24, 2014
- Cookbook Recipe, Made by Me, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables, Vegetarian
- No Comments
- apricot, arab food, bamia, bamya, cookbook recipe, fall food, food, garlic, levantine cuisine, middle eastern food, okra, pan-roasted, prune, recipe, rice pilaf, sweet and sour, syrian recipe, tamarind, vermicelli rice, الرز بالشعيريه, مرقة بامية
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