Invent

arab food


Eggplant + Kafta Mince Rolls | Tepsi Kabab bil Bethinjan

 

Roasted Eggplant + Kafta Mince Rolls Baked in Tomato Sauce | Tepsi Kabab bil Bethinjan

Read more...


Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

 

Lentilles du Puy + Rainbow Chard Soup | SHORBAT ADAS B’HAMOD

Read more...


KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

 

KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

Read more...


SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

 

SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

Read more...


BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice

 

Bamia Mishmisheeye | Syrian Sweet & Sour Okra Sautéed in a Tamarind Glaze + Vermicelli Rice Pilaf

Read more...


Mutabbal Batinjan | Fire-Roasted Eggplant Dip

 

Read more...

@atelierchris

You can also find me on:

Scroll to top