food

BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice

November 24, 2014
Cookbook Recipe, Made by Me, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables, Vegetarian
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apricot, arab food, bamia, bamya, cookbook recipe, fall food, food, garlic, levantine cuisine, middle eastern food, okra, pan-roasted, prune, recipe, rice pilaf, sweet and sour, syrian recipe, tamarind, vermicelli rice, الرز بالشعيريه, مرقة بامية‬‎

Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

June 29, 2013
Breads + Savory Pastries, Breakfast + Brunch, Made by Me, Noodles + Pasta, Recipe Box, The Khohanotz
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afternoon tea, aleppo pepper, armenian food, baking, beureg, börek, bourekas, cheese, Cilician Armenia, comfort food, easy recipes, feta, filo dough, flavors of anatolia, food, phyllo dough, pie, recipe, savory pastries, southern caucasian cuisine, spinach, su beureg, su böreği, su borek, yufka, բորեկ, جلاش, كلاج

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

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