Invent

fall food


GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole

 

GREEK MOUSSAKA  |  Eggplant, Zucchini + Potato Casserole

Read more...


Leafy Greens + Barley Yogurt Soup

 

Leafy Greens + Barley Yogurt Soup

Read more...


HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

 

HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

Read more...


Pumpkin Spice Gooey Butter Cake, St. Louis style

 

St. Louis style Pumpkin Spice Gooey Butter Cake

Read more...


COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

 

COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

Read more...


Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

 

Lentilles du Puy + Rainbow Chard Soup | SHORBAT ADAS B’HAMOD

Read more...


BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice

 

Bamia Mishmisheeye | Syrian Sweet & Sour Okra Sautéed in a Tamarind Glaze + Vermicelli Rice Pilaf

Read more...


Pumpkin Almond Pound Cake

 

atelierchristine.com-food-recipe-fall-dessert-baking-thanksgiving-holidaycooking-cake-pumpkinalmondpoundcake-almondflour-pumpkinpuree-amaretto-tubepan-brunch-afternoontea-ediblegifts-P1450719

Read more...


THANKSGIVING RECIPES | Paleo, Vegan, Vegetarian + Gluten-Free

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

Read more...

@atelierchris

You can also find me on:

Scroll to top