ashta

Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

July 24, 2016
Desserts, Made by Me, Pastries, Recipe Box, The Khohanotz
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arabic sweets, ashta, baking, baklava, baklawa, baqlawa, butter, clotted cream, custard, dessert, farina, filo dough, heavy cream, levantine cuisine, mastic, middle eastern food, milk, orange blossom jam, orange blossom water, pastry, phyllo dough, pistachio, qashta, recipe, rose water, semolina, shaabiyat, simple syrup, sugar, warbat bil ashta, zahr el laymoun, بقلاوة, جلاش, حلويات عربية, شعيبيات, قشطة, قشطة منزلية, كلاج, وربات بالقشطة

ATAYEF | Stuffed Pancake Turnovers, a dessert specialty of the Levant

October 6, 2013
Breakfast + Brunch, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
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Akkawi cheese, arabic sweets, ashta, atayef, batter, cake flour, clotted cream, dessert, katayif, levantine cuisine, mahlab, middle eastern food, nuts, orange blossom water, pancakes, qashta, qatayef, recipe, ricotta, rose water, semolina, simple syrup, street food, sweet treats, turnovers, walnut, white brine cheese, yeast, جبن عكاوي, طريقه عمل عجينه القطايف, قشطة, قطايف

Atayef, Katayif, Qatayef

Although commonly labeled as Arabic pancakes, these feel more like British crumpets to me; a griddle cake stuffed with cheese, clotted cream or nuts and served as dessert.

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