ashta
- July 24, 2016
- Desserts, Made by Me, Pastries, Recipe Journal, The Khohanotz
- arabic sweets, ashta, baking, baklava, baklawa, baqlawa, butter, clotted cream, custard, dessert, farina, filo dough, heavy cream, levantine cuisine, mastic, middle eastern food, milk, orange blossom jam, orange blossom water, pastry, phyllo dough, pistachio, qashta, recipe, rose water, semolina, shaabiyat, simple syrup, sugar, warbat bil ashta, zahr el laymoun, بقلاوة, جلاش, حلويات عربية, شعيبيات, قشطة, قشطة منزلية, كلاج, وربات بالقشطة
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- October 6, 2013
- Breakfast + Brunch, Desserts, Food + Culture, Made by Me, Recipe Journal, The Khohanotz
- Akkawi cheese, arabic sweets, ashta, atayef, batter, cake flour, clotted cream, dessert, katayif, levantine cuisine, mahlab, middle eastern food, nuts, orange blossom water, pancakes, qashta, qatayef, recipe, ricotta, rose water, semolina, simple syrup, street food, sweet treats, turnovers, walnut, white brine cheese, yeast, جبن عكاوي, طريقه عمل عجينه القطايف, قشطة, قطايف
Atayef, Katayif, Qatayef
Although commonly labeled as Arabic pancakes, these feel more like British crumpets to me; a griddle cake stuffed with cheese, clotted cream or nuts and served as dessert.
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