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phyllo dough


Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

 

Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

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THANKSGIVING RECIPES | Pies, Tarts + Galettes

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

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Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

 

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough.  In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

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Entertaining | A Standing Dinner Party Menu Made for Mingling

 

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Copy-Cat Manti | Phyllo Dough Roses with Yoghurt + Chili Oil

 

Manti is a type of dumpling made with unleavened pastry dough and filled with minced lamb or beef.  It can be prepared a number of ways, which I will cover in future posts.  This recipe for phyllo dough roses, or rosettes, is meant to mimic the experience of savoring manti without all the hustle and bustle of making it.  But why roses one might ask?  Because rolls are not pretty enough!

According to some researchers, manti first reached Cilician Armenia as a result of the cultural interaction between Armenians and Mongols during their alliance in the 13th century.  However, some researchers do not discount the possibility that manti may have originated in the Mid East and spread eastward to Korea and China through the Silk Road (source).

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