Invent

rose water


Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

 

Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

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Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR

 

Armenian New Year’s + Christmas Porridge with Wheat Berries, Dried Fruit + Nuts | ANOUSHABOUR

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Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

 

Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

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ATAYEF | Stuffed Pancake Turnovers, a dessert specialty of the Levant

 

Atayef, Katayif, Qatayef

Although commonly labeled as Arabic pancakes, these feel more like British crumpets to me; a griddle cake stuffed with cheese, clotted cream or nuts and served as dessert.

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Sholeh Zard | Persian Rice Pudding

 

Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water.  Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character.  One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses.

 

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