baking
Apple Pie Cake Recipe
- November 8, 2011
- Desserts, Fall, Made by Me, Pies + Tarts, Recipe Box, Thanksgiving
- No Comments
Layered Red Velvet Cake with Creme Fraiche Frosting Recipe
- October 25, 2011
- Cakes + Tortes, Desserts, Made by Me, Recipe Box
- No Comments
This red velvet cake recipe, from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito, is one of my favorite tested versions. The creme fraiche frosting recipe from Martha Stewart Living Magazine is equally not too sweet and spreads easily.
Tuscan Almond Biscotti Recipe |Cantucci di Prato
- July 6, 2011
- Cookies, Desserts, Recipe Box
- 2 Comments
These simple flavored crunchy Tuscan almond biscotti are meant to be dunked in vin santo, an amber-colored Italian dessert wine.
We have s simple recipe here. You start by sifting together some flour, baking powder, baking soda and salt into a bowl.
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