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A Retro Tropical Wedding Photo Shoot at an Industrial Venue

 

Staged in a former metal factory, this retro inspired tropical wedding photo shoot is full of amazing details that can be adapted to any summer soiree.

Keep an eye for all the pretty hand crafted bridal accessories and don’t forget to check out the super fun video at the end shot and edited by Valerie Barnes Film; using both digital and film to capture the retro vibe of the shoot.

A Retro Tropical Wedding Photo Shoot at an Industrial Venue; Amber Gress Photography. ;

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Ice-Cream Bar Inspired Photo Shoot | Mint + Gold

 

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NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata

 

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

 

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{Linked with Love} Tablescape in Neon Pinks, Oranges and Yellows

 

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Tomato and Watermelon Summer Salad Recipe

 

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Minted Mango & Jicama Slaw Recipe

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In The Kitchen, Five Impromptu Colorful Winter Salads

 

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

 

Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness.  I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.

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Layered Red Velvet Cake with Creme Fraiche Frosting Recipe

 

This red velvet cake recipe, from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito, is one of my favorite tested versions.  The creme fraiche frosting recipe from Martha Stewart Living Magazine is equally not too sweet and spreads easily.

 

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Herbed Green Olive, Pomegranate and Walnut Salad Recipe

 

Herbed green olive, pomegranate and walnut salad.  Is this a salad or a relish?  I always find myself asking that.  I think it can go either way, because it is equally delicious when served with bread.

Super easy.  All you have to do is grab a handful of firm green olives, preferably a variety with a slight bitterness to it, and combine it with some fresh herbs, pomegranate arils, and walnuts.  The dressing is made with essential ingredients commonly found in the cuisine of Armenia, the Levant and surrounding regions.

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