chocolate
Italian Sandwich Cookies | Baci di Dama di Tortona (Piemontesi)
- April 11, 2016
- Classic Italian Cookies, Cookies, Desserts, Food + Culture, Holiday Baking, Recipe Box, Sandwich Cookies
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Spumoni Eclairs | French Pastry + Italian Ice Cream
- September 25, 2012
- Cookbook Recipe, Desserts, Made by Me, Pastries, Recipe Box
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This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme. The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.
Crema Rovesciato di Cioccolata | Chocolate Creme Caramel Recipe
- March 6, 2012
- Custards + Puddings, Made by Me, Party Food, Recipe Box
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Big Game Bash Series, Part III of Three: Super Bowl Desserts
- February 4, 2012
- Cookies, Dessert Tables, Desserts, Food + Drink Styling, Gatherings, Party Food, Sports, Themed Party
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The sweet taste of victory at your table!
We covered game day snacks, dips and starters in part one of this series and main dishes in part two. This is the third and last part of the Big Game Bash series, and we are now moving on to Super Bowl desserts and sweet football treats.
{ Links to recipes and sources included under photos }
No-Bake Jeweled Chocolate Cake Recipe
- January 21, 2012
- Cakes + Tortes, Desserts, Made by Me, Recipe Box
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Full of nuts, fruit, biscuits and candy or whatever you feel might work; an easy no-bake chocolate cake recipe also known as fridge cake or biscuit cake throughout the United Kingdom.
It is a variant of ‘Salame al Cioccolato’, and Italian dessert traditionally made with biscuits and shaped into a log, like salami, and sliced just before serving.
Layered Red Velvet Cake with Creme Fraiche Frosting Recipe
- October 25, 2011
- Cakes + Tortes, Desserts, Made by Me, Recipe Box
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This red velvet cake recipe, from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito, is one of my favorite tested versions. The creme fraiche frosting recipe from Martha Stewart Living Magazine is equally not too sweet and spreads easily.
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