baking

Anise and Mastic Flavored Fig Biscotti with Walnuts

August 29, 2013
Breakfast + Brunch, Cookies, Desserts, Made by Me, Recipe Box, The Khohanotz
No Comments
anise seeds, baby Persian figs, baking, biscotti, cookies, dessert, dried figs, Everyday Food magazine, food+cooking, Italian, magazine recipe, make-ahead, Martha Stewart, mastic, recipe, Smyrna figs, step-by-step recipe, walnut

Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

June 29, 2013
Breads + Savory Pastries, Breakfast + Brunch, Made by Me, Noodles + Pasta, Recipe Box, The Khohanotz
No Comments
afternoon tea, aleppo pepper, armenian food, baking, beureg, börek, bourekas, cheese, Cilician Armenia, comfort food, easy recipes, feta, filo dough, flavors of anatolia, food, phyllo dough, pie, recipe, savory pastries, southern caucasian cuisine, spinach, su beureg, su böreği, su borek, yufka, բորեկ, جلاش, كلاج

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

Citrus Fruit Marmalade Tart

February 21, 2013
Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box, Winter
No Comments
almond, almond cream, almond extract, almond meal, baking, Big Sur Bakery, blood orange, brunch, California cuisine, chocolate spread, citrus fruits, clementine, cookbook recipe, crostata, dark chocolate, frangipane, French pastry, fruit desserts, grapefruit, Italian, jam, La Tejea, marmalade, mediterranean cooking, Michelle Rizzolo, Nutella, orange, pâte brisée, pie crust, pie dough, recipe, rustic, Seville orange, spanish Marcona almonds, step-by-step recipe, tart

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

Aghi Gesgoudz (Plit, Txvatsq) | Savory Armenian Cookie

October 26, 2012
Breads + Savory Pastries, Cookies, Made by Me, Recipe Box, The Khohanotz
No Comments
armenian food, baking, bite-size, black caraway seeds, cookies, holiday gifts, kaak, kahke, mahlab, mahlepi, make-ahead, poppy seeds, recipe, savory pastries, snack, southern caucasian cuisine, yogurt, բլիթներ, թխվածք

Fatayer bil Jibneh | Savory Cheese Hand Pies

October 16, 2012
Breads + Savory Pastries, Breakfast + Brunch, Made by Me, Party Food, Recipe Box, The Khohanotz, Yeast Breads
3 Comments
afternoon tea, aleppo pepper, baking, balkan cuisine, black caraway seeds, börek, bourekas, braided armenian string cheese, bread, breakfast, dough, fatayer, finger food, flavors of anatolia, halloumi cheese, hand pies, khachapuri, levantine cuisine, mahlab, mediterranean cooking, middle eastern food, nabulsi cheese, nibbles+bites, peynirli pide, recipe, savory pastries, snack, southern caucasian cuisine, step-by-step recipe, street food, فطائر بالجبنة, معجنات

Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the Levant, the South Caucasus, Southeast Europe (The Balkans), North Africa, Anatolia and surrounding regions.

Usually served during breakfast, they are equally great to snack on throughout the day or devour with a cup of tea at an afternoon tea gathering; not to mention the perfect party food ~ no forks or knives needed.

Kitchen 101 | Fundamentals of Cooking and Baking, by Chasing Delicious

September 10, 2012
Design Elements, Recipe Box, Techniques + Tutorials
No Comments
baking, basics, beef, Chasing Delicious, cheat sheet, conversions, cooking methods, cooking techniques, eggs, food preparation, food+cooking, fruit, herbs, ingredients, kitchen fundamentals, knife cuts, knives, lamb, mass, measuring, meat cuts, meringue, mixing methods, pork, poster, Russell van Kraayenburg, seasonal produce, vegetables, volume

A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home. These charts will help everyone from beginners to experts understand the necessary information about cooking techniques.

Gateau Amandine | Almond Pound Cake Recipe

August 2, 2012
Cakes + Tortes, Desserts, Recipe Box
No Comments
almond, baking, cake, food+cooking, French pastry, pound cake

A dense, sweet, fine-textured almond flavored pound cake that is soft on the inside and hard on the outside.

The sweet taste of victory at your table!

We covered game day snacks, dips and starters in part one of this series and main dishes in part two. This is the third and last part of the Big Game Bash series, and we are now moving on to Super Bowl desserts and sweet football treats.

{ Links to recipes and sources included under photos }

Let The Holiday Baking Begin

December 22, 2011
Christmas, Desserts, Edible Crafts, Entertaining, Gift Ideas, Holidays, Inspiration, Recipe Box, Winter
1 Comment
baking, confections, holiday gifts, holidays, homemade, recipe, round-up, seasonal crafts, stocking stuffers, sweet treats

baking

Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

Citrus Fruit Marmalade Tart

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

Fatayer bil Jibneh | Savory Cheese Hand Pies

Kitchen 101 | Fundamentals of Cooking and Baking, by Chasing Delicious

A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home. These charts will help everyone from beginners to experts understand the necessary information about cooking techniques.

Gateau Amandine | Almond Pound Cake Recipe

A dense, sweet, fine-textured almond flavored pound cake that is soft on the inside and hard on the outside.

Tiramisu | Tuscan Trifle Recipe

Brioche Aux Amandes, Bostock | Almond-Orange French Breakfast Toast

Let The Holiday Baking Begin

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baking

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home. These charts will help everyone from beginners to experts understand the necessary information about cooking techniques.

A dense, sweet, fine-textured almond flavored pound cake that is soft on the inside and hard on the outside.

The sweet taste of victory at your table!

{ Links to recipes and sources included under photos }

Subscribe + Connect

Categories

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Archives

Recent Posts

Recent Comments

@atelierchris

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