Invent

finger food


KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

 

KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

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Spinach-Tarragon Yogurt Dip

 

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Entertaining | A Standing Dinner Party Menu Made for Mingling

 

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Fatayer bil Jibneh | Savory Cheese Hand Pies

 

Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case.  Various adaptations of these savory hand pies can be found throughout the Levant, the South Caucasus, Southeast Europe (The Balkans), North Africa, Anatolia and surrounding regions.

Usually served during breakfast, they are equally great to snack on throughout the day or devour with a cup of tea at an afternoon tea gathering; not to mention the perfect party food ~ no forks or knives needed.

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Sambousek Ouzi | Deep Fried Savory Hand Pies

 

These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites.  Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.

 

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Shrimp and Pork Egg Rolls (Spring Rolls) Recipe

 

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Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad

 

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Big Game Bash Series, Part II of Three: Super Bowl Party Main Dishes

 

Game on! From sliders and pulled pork to hearty sandwiches; hot dogs and chili to tacos and pizza.  We have you covered, whether you are sticking with traditional fare or refashioning the classics.

 

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Big Game Bash Series, Part I of Three: Snacks, Dips & Starters

 

Super Bowl Sunday is fast approaching, time to kick-off your party planning with game day treats.  Score big with family-friendly dips, snacks, mini bites and finger foods that make the crowd go wild.

 

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