finger food
KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese
- January 11, 2015
- Appetizers, Made by Me, Mezze, Party Food, Recipe Box, The Khohanotz, Vegetarian
- No Comments
Spinach-Tarragon Yogurt Dip
- December 28, 2013
- Appetizers, Cold Appetizer, Dips, Game Day, Made by Me, Party Food, Recipe Box, The Khohanotz, Vegetarian
- No Comments
Fatayer bil Jibneh | Savory Cheese Hand Pies
- October 16, 2012
- Breads + Savory Pastries, Breakfast + Brunch, Made by Me, Party Food, Recipe Box, The Khohanotz, Yeast Breads
- 3 Comments
Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the Levant, the South Caucasus, Southeast Europe (The Balkans), North Africa, Anatolia and surrounding regions.
Usually served during breakfast, they are equally great to snack on throughout the day or devour with a cup of tea at an afternoon tea gathering; not to mention the perfect party food ~ no forks or knives needed.
Sambousek Ouzi | Deep Fried Savory Hand Pies
- August 7, 2012
- Breads + Savory Pastries, Hot Appetizer, Made by Me, Party Food, Recipe Box, The Khohanotz
- No Comments
These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites. Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.
Shrimp and Pork Egg Rolls (Spring Rolls) Recipe
- March 19, 2012
- Appetizers, Hot Appetizer, Made by Me, Meat, Party Food, Recipe Box, Seafood, Sides
- No Comments
Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad
- February 24, 2012
- Cold Appetizer, Lunch, Made by Me, Main Courses, Pulses + Grains, Recipe Box, Salads, The Khohanotz
- No Comments
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