afternoon tea

Vintage Carrot Cake Like Mama Used To Make

October 11, 2019
Autumn, Breakfast + Brunch, Cakes + Tortes, Desserts, Fall, in an Armenian Kitchen, Recipe Box, Thanksgiving
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afternoon tea, armenian food blogger, baking, baking blog, breakfast, breakfast bread, brunch, cake, carrot cake, carrots, Chantilly cream, crème chantilly, dessert, food blog, freezer friendly, from scratch, grapeseed oil, homemade, in an Armenian kitchen, jumbo black raisins, loaf cake, make-ahead, old-fashioned recipes, potluck, quick & easy recipe, raisins, vintage recipe, walnut, whipping cream, գազարով տորթ, Հայկական բաղադրատոմսեր, ստեպղինով կարկանդակ

Biscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti

January 3, 2015
Christmas, Cookies, Desserts, Edible Gifts, Food + Culture, Holiday Baking, Made by Me, Recipe Box, Winter
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afternoon tea, baking, biscotti, biscotti napolitano, candied fruit, cantucci de napoli, Christmas, cinnamon, cookie exchange recipes, cookies, dessert, dried fruit, edible gifts, freezer friendly, fruit, glacé cherries, holiday baking, Italian recipe, lemon extract, make-ahead, mediterranean cooking, olive oil, recipe, snack, twice-baked, vanilla bean, walnut

Small-Batch Apricot Preserves Recipe without Commercial Pectin

August 16, 2014
Artisan Food Makers, Breakfast + Brunch, Canning + Preserving, Green Living, Jam, Jelly + Preserves, Recipe Box
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afternoon tea, almond extract, apricot, artisan foods, breakfast, compote, condiments, DIY, easy recipes, edible gifts, farm food, farm-to-table, farmer's market, food in jars, fruit, gluten-free, homemade, homemade jam, homesteading, jam, jelly, marmalade, mason jar, pectin-free, preserves, preserving, recipe, seasonal produce, small-batch, step-by-step recipe, stone fruit, summer, sustainable food, time honored tradition, urban canning, vegan

Greek Carrot + Walnut Cake | Keik Me Karota

June 26, 2014
Breakfast + Brunch, Cakes + Tortes, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
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afternoon tea, baking, black walnut, brunch, cake, cake flour, carrot cake, carrots, cinnamon, cooking blog, culinary travel blog, dessert, family cooking blog, family friendly eats, Greek, keik me karota, make-ahead, mediterranean cooking, nutmeg, original recipes, recipe, regional cuisine, self-rising flour, walnut, κέικ με καρότα

Meyer Lemon + Aniseed FEKKAS | Crispy Moroccan Tea Biscuits

January 29, 2014
Cookies, Desserts, Made by Me, Recipe Box, The Khohanotz
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afternoon tea, anise seeds, baking, biscotti, breakfast, cookies, dessert, edible gifts, faqqas, fekkas, freezer friendly, meyer lemon, middle eastern food, Moroccan, Moroccan sweets, pastry, pastry flour, quick & easy recipe, sesame seeds, snack, superfine sugar, tea biscuits, twice-baked, vanilla bean, حلويات مغربية, طبخ عربي, فقاص

Pumpkin Almond Pound Cake

November 30, 2013
Autumn, Cakes + Tortes, Desserts, Fall, Holiday Cooking, Made by Me, Recipe Box
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afternoon tea, allspice, almond, almond extract, almond meal, Amaretto, American cuisine, autumn, brunch, cake, cardamom, cinnamon, fall food, ginger, holiday baking, nutmeg, pound cake, recipe, tube pan, vanilla bean

Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

June 29, 2013
Breads + Savory Pastries, Breakfast + Brunch, Made by Me, Noodles + Pasta, Recipe Box, The Khohanotz
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afternoon tea, aleppo pepper, armenian food, baking, beureg, börek, bourekas, cheese, Cilician Armenia, comfort food, easy recipes, feta, filo dough, flavors of anatolia, food, phyllo dough, pie, recipe, savory pastries, southern caucasian cuisine, spinach, su beureg, su böreği, su borek, yufka, բորեկ, جلاش, كلاج

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

Pumpkin Almond Pound Cake Recipe

November 24, 2012
Cakes + Tortes, Desserts, Fall, Gatherings, Made by Me, Recipe Box, Thanksgiving
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afternoon tea, allspice, almond, almond extract, almond meal, Amaretto, American cuisine, baked, black+white, brunch, cardamom, cinnamon, ginger, make-ahead, nutmeg, pound cake, pumpkin, recipe, shortening, tube pan, vanilla bean

Fatayer bil Jibneh | Savory Cheese Hand Pies

October 16, 2012
Breads + Savory Pastries, Breakfast + Brunch, Made by Me, Party Food, Recipe Box, The Khohanotz, Yeast Breads
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afternoon tea, aleppo pepper, baking, balkan cuisine, black caraway seeds, börek, bourekas, braided armenian string cheese, bread, breakfast, dough, fatayer, finger food, flavors of anatolia, halloumi cheese, hand pies, khachapuri, levantine cuisine, mahlab, mediterranean cooking, middle eastern food, nabulsi cheese, nibbles+bites, peynirli pide, recipe, savory pastries, snack, southern caucasian cuisine, step-by-step recipe, street food, فطائر بالجبنة, معجنات

Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the Levant, the South Caucasus, Southeast Europe (The Balkans), North Africa, Anatolia and surrounding regions.

Usually served during breakfast, they are equally great to snack on throughout the day or devour with a cup of tea at an afternoon tea gathering; not to mention the perfect party food ~ no forks or knives needed.

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