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afternoon tea


Biscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti

 

Biscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti

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Small-Batch Apricot Preserves Recipe without Commercial Pectin

 

Small-Batch Apricot Preserves without Pectin

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Greek Carrot + Walnut Cake | Keik Me Karota

 

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Meyer Lemon + Aniseed FEKKAS | Crispy Moroccan Tea Biscuits

 

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Pumpkin Almond Pound Cake

 

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Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

 

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough.  In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

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Pumpkin Almond Pound Cake Recipe

 

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Fatayer bil Jibneh | Savory Cheese Hand Pies

 

Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case.  Various adaptations of these savory hand pies can be found throughout the Levant, the South Caucasus, Southeast Europe (The Balkans), North Africa, Anatolia and surrounding regions.

Usually served during breakfast, they are equally great to snack on throughout the day or devour with a cup of tea at an afternoon tea gathering; not to mention the perfect party food ~ no forks or knives needed.

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