middle eastern food
Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad
- February 24, 2012
- Cold Appetizer, Lunch, Made by Me, Main Courses, Pulses + Grains, Recipe Box, Salads, The Khohanotz
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Big Game Bash Series, Part II of Three: Super Bowl Party Main Dishes
- February 3, 2012
- Gatherings, Main Courses, Meat, Party Food, Poultry + Game, Sandwiches, Sports, Themed Party, Yeast Breads
- 1 Comment
Game on! From sliders and pulled pork to hearty sandwiches; hot dogs and chili to tacos and pizza. We have you covered, whether you are sticking with traditional fare or refashioning the classics.
Bulgur and Beef Stuffed Vegetables, a Levantine Recipe
- September 2, 2011
- Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz, Vegetables
- No Comments
This recipe for stuffed vegetables is down-right comfort food; whether referred to as Meesov Tsavari Letsk in Armenian, Mehshi bi Burghul in the Middle East, or Dolma throughout the Levant.
Bulgur is a wheat cereal that is usually sold parboiled, dried, ground, and sifted into distinct sizes. It can be found in natural food stores as well as ethnic and traditional grocery stores. It differs from cracked wheat in that it is pre-cooked.
Herbed Green Olive, Pomegranate and Walnut Salad Recipe
- July 17, 2011
- Appetizers, Cold Appetizer, Recipe Box, Salads, Sides, The Khohanotz
- No Comments
Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with bread.
Super easy. All you have to do is grab a handful of firm green olives, preferably a variety with a slight bitterness to it, and combine it with some fresh herbs, pomegranate arils, and walnuts. The dressing is made with essential ingredients commonly found in the cuisine of Armenia, the Levant and surrounding regions.
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