pomegranate

Oven-Roasted Beet, Pomegranate + Walnut Salad

December 17, 2014
Appetizers, Armenian Recipe, Gluten-Free, Made by Me, Recipe Box, Salads, Sides, The Khohanotz, Vegetarian
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appetizers, armenian food, armenian recipe, beets, garlic, gluten-free, make-ahead, mayonnaise, pomegranate, quick & easy recipe, recipe, salad, side dish, southern caucasian cuisine, vegetarian, walnut, Հայկական խոհանոց

THANKSGIVING RECIPES | Paleo, Vegan, Vegetarian + Gluten-Free

November 28, 2013
Autumn, Entertaining, Gluten-Free, Holiday Cooking, Paleo, Thanksgiving, Vegan, Vegetarian
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agave nectar, almond flour, American cuisine, appetizers, apple butter, arrowroot flour, basmati rice, beans, beets, Bon Appétit magazine, bread, bread pudding, bread stuffing, brown rice, brussels sprouts, buckwheat flour, butternut squash, casserole, cauliflower, caveman diet, chestnut, chestnut puree, chickpea flour, chickpeas, coconut milk, coconut oil, collard greens, cornbread, cornmeal, cranberry, crudités, cupcakes, curry, dairy-free, dinner, dried corn husks, dumpling, espresso, fall entertaining, fall food, family-affair, festive supper, FOOD52, GAPS friendly, garbanzo beans, gatherings, get-together, gingersnap crust, gluten-free, gluten-free bread, gluten-free cake, gluten-free cookie, gluten-free flour, gluten-free pie, goat cheese, grain-free, gravy, green bean casserole, holiday cooking, holidays, hunter-gatherer diet, ice-cream, jeweled rice, kabocha squash, kale, lentils, lunch, main dish, marble cake, masa harina, mascarpone, mashed potatoes, meat-free loaf, meatless, mint, monkey bread, mustard greens, oat flour, oats, paleo baking, paleo cake, paleo diet, paleo Thanksgiving, pasta, pears, pecan pie, pesto, pomegranate, Portobello, puff pastry, puff-pastry wellingtons, pull-apart bread, pumpkin, pumpkin pie, quinoa, radish, ravioli, raw food, raw honey, recipe, recipe collections, red quinoa, rice flour, root vegetables, saffron, salad, Saveur magazine, savory pie, seasonal celebrations, seitan, shallots, Shepherds pie, side dish, slaw, Southern, spaghetti squash, spice cake, spoon bread, squash cake, Stone Age diet, sweet potato, tacos, tamales, tarragon, tempeh, Thanksgiving, Thanksgiving ideas, Thanksgiving staples, thanksgiving turkey, tiramisu, tomato sauce, turmeric, Valentine’s Day, vegan, vegan baking, vegan bread, vegan loaf, vegan whipped cream, vegetable platter, vegetables, vegetarian, vinaigrette, wild rice, wild rice stuffing, Williams Sonoma

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

THANKSGIVING RECIPES | Starters, Small Bites + Salads

November 11, 2013
Appetizers, Autumn, Entertaining, Food + Culture, Gatherings, Holiday Cooking, Holidays, Salads, Thanksgiving
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all-time favorite feasts, appetizers, apples, autumn, beets, brussels sprouts, butternut squash, caesar salad, chickpeas, comfort food, croquettes, fall, fall entertaining, family-affair, food+cooking, french onion soup, get-together, gingerbread, harissa, heirloom tomato, holidays, hush puppies, kale, meatballs, menu, Ottolenghi, panzanella, pears, pickle chips, pomegranate, pomegranate molasses, quinoa, recipe, recipe collections, round-up, saffron, salad, salmon, sausage rolls, tahini, Thanksgiving, Thanksgiving ideas, walnut, watercress, wheat berries, Williams Sonoma, za'atar barri

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness. I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.

Herbed Green Olive, Pomegranate and Walnut Salad Recipe

July 17, 2011
Appetizers, Cold Appetizer, Recipe Box, Salads, Sides, The Khohanotz
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colorful, dairy-free, food+cooking, gluten-free, levantine cuisine, make-ahead, mediterranean cooking, middle eastern food, olive, pomegranate, vegan, vegetarian, walnut

Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with bread.

Super easy. All you have to do is grab a handful of firm green olives, preferably a variety with a slight bitterness to it, and combine it with some fresh herbs, pomegranate arils, and walnuts. The dressing is made with essential ingredients commonly found in the cuisine of Armenia, the Levant and surrounding regions.

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pomegranate

Oven-Roasted Beet, Pomegranate + Walnut Salad

THANKSGIVING RECIPES | Starters, Small Bites + Salads

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Quinoa Salad with Roasted Tomatoes, Chickpeas and Pomegranate

In The Kitchen, Five Impromptu Colorful Winter Salads

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

Herbed Green Olive, Pomegranate and Walnut Salad Recipe

Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with bread.

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pomegranate

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with bread.

Subscribe + Connect

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Archives

Recent Posts

Recent Comments

@atelierchris

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