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Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh

 

Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh

With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all.  In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.

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Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal Recipe

 

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Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad

 

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