Invent

deep-fried


KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

 

KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

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Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers

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Sambousek Ouzi | Deep Fried Savory Hand Pies

 

These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites.  Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.

 

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Shrimp and Pork Egg Rolls (Spring Rolls) Recipe

 

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