Desserts
Crema Rovesciato di Cioccolata | Chocolate Creme Caramel Recipe
- March 6, 2012
- Custards + Puddings, Made by Me, Party Food, Recipe Box
- No Comments
Big Game Bash Series, Part III of Three: Super Bowl Desserts
- February 4, 2012
- Cookies, Dessert Tables, Desserts, Food + Drink Styling, Gatherings, Party Food, Sports, Themed Party
- No Comments
The sweet taste of victory at your table!
We covered game day snacks, dips and starters in part one of this series and main dishes in part two. This is the third and last part of the Big Game Bash series, and we are now moving on to Super Bowl desserts and sweet football treats.
{ Links to recipes and sources included under photos }
No-Bake Jeweled Chocolate Cake Recipe
- January 21, 2012
- Cakes + Tortes, Desserts, Made by Me, Recipe Box
- No Comments
Full of nuts, fruit, biscuits and candy or whatever you feel might work; an easy no-bake chocolate cake recipe also known as fridge cake or biscuit cake throughout the United Kingdom.
It is a variant of ‘Salame al Cioccolato’, and Italian dessert traditionally made with biscuits and shaped into a log, like salami, and sliced just before serving.
Let The Holiday Baking Begin
- December 22, 2011
- Christmas, Desserts, Edible Crafts, Entertaining, Gift Ideas, Holidays, Inspiration, Recipe Box, Winter
- 1 Comment
Apple Pie Cake Recipe
- November 8, 2011
- Desserts, Fall, Made by Me, Pies + Tarts, Recipe Box, Thanksgiving
- No Comments
Layered Red Velvet Cake with Creme Fraiche Frosting Recipe
- October 25, 2011
- Cakes + Tortes, Desserts, Made by Me, Recipe Box
- No Comments
This red velvet cake recipe, from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito, is one of my favorite tested versions. The creme fraiche frosting recipe from Martha Stewart Living Magazine is equally not too sweet and spreads easily.
Tuscan Almond Biscotti Recipe |Cantucci di Prato
- July 6, 2011
- Cookies, Desserts, Recipe Box
- 2 Comments
These simple flavored crunchy Tuscan almond biscotti are meant to be dunked in vin santo, an amber-colored Italian dessert wine.
We have s simple recipe here. You start by sifting together some flour, baking powder, baking soda and salt into a bowl.
Recent Comments