- November 15, 2016
- Dinner Party, Entertaining, Fall, Food + Culture, Main Courses, Poultry + Game, Recipe Journal, Vegetables, Winter
- Alsatian dish, braise, carrots, casserole, chicken, chicken recipes, cognac, comfort food, Coq au Riesling, crème fraiche, dinner, entrées, European, fall food, food blog, French food, garlic, German food, homestyle, leeks, main dish, make-ahead, marsala, mediterranean cooking, onion, parsley, potato, poultry, recipe, red potatoes, regional cuisine, Riesling, sauté, slow food, slow-cooked, stew, stock, tarragon, vegetables, white wine, winter food
- January 21, 2012
- Cakes + Tortes, Desserts, Made by Me, Recipe Journal
- British, chocolate, easy recipes, European, fruit, holidays, Italian, liqueur, make-ahead, nuts, sweet treats
Full of nuts, fruit, biscuits and candy or whatever you feel might work; an easy no-bake chocolate cake recipe also known as fridge cake or biscuit cake throughout the United Kingdom.
It is a variant of ‘Salame al Cioccolato’, and Italian dessert traditionally made with biscuits and shaped into a log, like salami, and sliced just before serving.