comfort food
Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal Recipe
- June 1, 2012
- Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
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Big Game Bash Series, Part II of Three: Super Bowl Party Main Dishes
- February 3, 2012
- Gatherings, Main Courses, Meat, Party Food, Poultry + Game, Sandwiches, Sports, Themed Party, Yeast Breads
- 1 Comment
Game on! From sliders and pulled pork to hearty sandwiches; hot dogs and chili to tacos and pizza. We have you covered, whether you are sticking with traditional fare or refashioning the classics.
Apple Pie Cake Recipe
- November 8, 2011
- Desserts, Fall, Made by Me, Pies + Tarts, Recipe Box, Thanksgiving
- No Comments
Bulgur and Beef Stuffed Vegetables, a Levantine Recipe
- September 2, 2011
- Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz, Vegetables
- No Comments
This recipe for stuffed vegetables is down-right comfort food; whether referred to as Meesov Tsavari Letsk in Armenian, Mehshi bi Burghul in the Middle East, or Dolma throughout the Levant.
Bulgur is a wheat cereal that is usually sold parboiled, dried, ground, and sifted into distinct sizes. It can be found in natural food stores as well as ethnic and traditional grocery stores. It differs from cracked wheat in that it is pre-cooked.
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