ancient armenia
Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR
- January 6, 2016
- Armenian Recipe, Christmas, Custards + Puddings, Desserts, Food + Culture, Holiday Cooking, Made by Me, My Food Roots, New Year's Eve, Recipe Box, The Khohanotz, Vegan, Winter
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Armenian Leek + Meatball Yogurt Soup | Prassa ev Gololag Tahnabour
- January 24, 2015
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz
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K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread
![](http://atelierchristine.com/wp-content/uploads/2013/09/atelierchristine.com-traditional-armenian_cooking-recipe-armenianfood-one_dish_meal-comfortfood-kyalagyosh-yogurt_soup-lavash_bread-քյալագյոշ-չորթանճաշ-nakhijevan-maraloti-մարալոթի-madzoon_abour-spas-ancient_armenia-f.jpg)
- September 8, 2013
- Architecture, Film Photography, Made by Me, Recipe Box, Soup + Stew, The Khohanotz, Travel + Places
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Rural cooking in Armenia
K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia. This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh). In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.
Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal Recipe
![](http://atelierchristine.com/wp-content/uploads/2012/05/atelierchristine.com-traditional-armenian-anjar-musaler-comfort-food-one-dish-meal-wholegrain-bulgur-wheat-rice-risotto-casserole-meykhana-pilaf-meat-beef-vegetables-00.jpg)
- June 1, 2012
- Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
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