beef
Beef Shawarma at Home | Tri-Tip Roast Tacos with Tahini Dressing
- October 28, 2015
- Grilled Foods, Made by Me, Meat, My Food Roots, Recipe Box, Sandwiches, Street Food, The Khohanotz
- No Comments
Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice
- March 26, 2015
- Armenian Recipe, Main Courses, Meat, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz, Vegetables
- No Comments
Mushroom, Sausage, Fruit and Nut Holiday Dressing

- November 19, 2012
- Entertaining, Holiday Cooking, Holidays, Made by Me, Recipe Box, Sides, Stuffing + Dressing, Thanksgiving
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Kitchen 101 | Fundamentals of Cooking and Baking, by Chasing Delicious
- September 10, 2012
- Design Elements, Recipe Box, Techniques + Tutorials
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A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home. These charts will help everyone from beginners to experts understand the necessary information about cooking techniques.
Moghrabiyeh | Lebanese Pearl Couscous with Braised Chicken & Caramelized Onions

- June 22, 2012
- Made by Me, Main Courses, Meat, Noodles + Pasta, Poultry + Game, Recipe Box, The Khohanotz
- No Comments
Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal Recipe

- June 1, 2012
- Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
- No Comments
South Asian Beef and Potato Biryani Recipe
- September 28, 2011
- Main Courses, Pulses + Grains, Recipe Box
- No Comments
This fragrant rice casserole once reserved for the Royals of the Nawabs and Nizams and special occasions is now considered common dish; reflecting traditions and flavors that have evolved throughout centuries. Using beef and potatoes in the recipe is just one of many variants of biryani that is prepared in South Asia.
Trying to pin point the origins of a dish is hard enough, so I’m not going to go deep into the culinary anthropology of biryani.
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