7-spice blend

Sambousek Ouzi | Deep Fried Savory Hand Pies

August 7, 2012
Breads + Savory Pastries, Hot Appetizer, Made by Me, Party Food, Recipe Journal, The Khohanotz
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7-spice blend, armenian food, beureg, deep-fried, dough, fatayer, finger food, hand pies, hors d'oeuvres, levantine cuisine, make-ahead, meat, mezze, middle eastern food, nibbles+bites, ouzi, rice, samboosak, sambousek, savory pastries, snack, step-by-step recipe, turnovers

These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites. Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.

Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal Recipe

June 1, 2012
Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Journal, The Khohanotz
1 Comment
7-spice blend, aleppo pepper, ancient armenia, anjar, armenian food, beef, bulgur, casserole, comfort food, easy recipes, levantine cuisine, middle eastern food, musa dagh, musaler, one-dish meal, rice, risotto, soul food, southern caucasian cuisine, step-by-step recipe, wheat, whole grain

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