whole grain

Leafy Greens + Barley Yogurt Soup

September 27, 2019
Armenian Recipe, Food + Culture, in an Armenian Kitchen, Middle Eastern Recipes, Soup + Stew, Vegetarian
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armenian food, armenian recipe, Assyrian cuisine, autumn, boushala, cilantro, comfort food, dairy, dill, fall food, flavors of anatolia, food blog, food blogger, food+culture blog, garlic, garlic chives, greek-style yogurt, homemade, in an Armenian kitchen, kefir cheese, labne, labneh, leafy greens, lebni, levant food, levantine cuisine, madzoon abour, make-ahead, middle eastern food, modern middle eastern, original recipes, parsley, pearl barley, persian food, probiotics, recipe developer, soup, spas, spinach, strained yogurt, swiss chard, tahnabour, tanabour, tarragon, vegetarian, wheat berries, whole grain, winter food, yayla çorbası, yogurt, yogurt soup, yoğurtlu buğday çorbası, թանապուր, մածուն ապուր, սպաս

HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

September 14, 2019
Armenian Recipe, in an Armenian Kitchen, Meat, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz
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aleppo pepper, ancient armenia, anjar, armenian food, armenian recipe, beef, chuck roast, comfort food, cooking ancient recipes, culinary history, cumin, English-cut short ribs, fall food, food blog, food blogger, food stories, food+culture blog, freezer friendly, haleem, halim, harees, harissa, heritage, homemade, hrisseh, in an Armenian kitchen, Keşkek, lebanese food, levantine cuisine, make-ahead, meat, middle eastern cooking, musaler, one-dish meal, original recipes, pressure cooker recipes, recipe, recipe developer, risotto, rural cooking, savory porridge, slow food, tri-tip roast, wheat berries, whole grain, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, հարիսա, ճաշեր, մսով հարիսա, هريس اللحم, وصفات لبنانية

KBEHBAT, KUTLEH | Minced Meat Filled Wheat-Balls Cooked in Broth

May 5, 2014
Food + Culture, Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
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allspice, Assyrian cuisine, beef mince, braise, bulgur, Chaldean recipe, cuisine of Ancient Mesopotamia, kibbeh, kutleh, levantine cuisine, Mardin, middle eastern food, step-by-step recipe, Süryani ikbeybet, wheat groats, whole grain, քյուֆթա, քպէյպաթ, الكبيبات, طبخات بالجريش, طبق اليوم بالصور, طريقة عمل الكبة, كبيبات بالجريش

Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal Recipe

June 1, 2012
Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
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7-spice blend, aleppo pepper, ancient armenia, anjar, armenian food, beef, bulgur, casserole, comfort food, easy recipes, levantine cuisine, middle eastern food, musa dagh, musaler, one-dish meal, rice, risotto, soul food, southern caucasian cuisine, step-by-step recipe, wheat, whole grain

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