Invent

cream puff


Entertaining | A Standing Dinner Party Menu Made for Mingling

 

Read more...


Spumoni Eclairs | French Pastry + Italian Ice Cream

 

This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme.  The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.

Read more...

@atelierchris

You can also find me on:

Scroll to top