Invent

French food


COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

 

COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

FacebookTumblrWordPressBlogger PostTypePad PostLiveJournalGoogle GmailYahoo MailEmailGoogle+.

Read more...


Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE

 

Gratin de Pâtes au Poulet, Jambon, Champignons et Sauce Béchamel

Read more...


Spumoni Eclairs | French Pastry + Italian Ice Cream

 

This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme.  The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.

Read more...


Brioche Aux Amandes, Bostock | Almond-Orange French Breakfast Toast

 

Read more...

@atelierchris

You can also find me on:

Scroll to top