small plates

Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

January 27, 2017
Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
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40 days of Lent, allspice, appetizers, balkan cuisine, bell peppers, black mussel, braise, cinnamon, cold food recipes, comfort food, cooking ancient recipes, currants, dairy-free, dill, dolma, eggplant, flavors of anatolia, food blog, gluten-free, grains, herbs, in an Armenian kitchen, kuru dolma, Lenten recipe, mediterranean cooking, meze, mezze, middle eastern food, midye dolma, mint, mussels, olive oil, onion, parsley, pine nuts, recipe, regional cuisine, rice, shallots, short-grain rice, slow food, small plates, southern caucasian cuisine, starters, steaming, street food, stuffed vegetables, sun-dried eggplant, tomato, tried and tested recipes, vegan, vegan recipes, vegetables, vegetarian, zeytinyağlı biber dolmasi

Entertaining | A Standing Dinner Party Menu Made for Mingling

June 27, 2013
Appetizers, Dinner Party, Entertaining, Food + Drink Styling, Gatherings, Party Food, Party Ideas, Settings + Backdrops
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cocktail+dinner, cream puff, croquembouche, dinner party, endive, entertaining, finger food, friends, Geoff Bartakovics, Hilary Robertson, holidays, menu, paper lanterns, phyllo dough, playlist, prosciutto, punch, Rebekah Peppler, recipe, scallop, small plates, Tasting Table, TDT Media Inc., votive candles, William Hereford

Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers

June 10, 2013
Appetizers, Cookbook Recipe, Hot Appetizer, Made by Me, Party Food, Recipe Box, Seafood, The Khohanotz
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Atlantic salmon, bell peppers, bulgur, cookbook recipe, deep-fried, fish kibbeh, Greg Malouf, Hardie Grant Books, kibbeh, kofte, kubba, kubbeh, kufta, kufteh, lebanese food, levantine cuisine, Lucy Malouf, make-ahead, mezze, middle eastern food, pine nuts, recipe, Saha, salmon, seafood, shallots, shrimp, small plates, syrian recipe, tapas, քյուֆթա, كبة السمك

Tomato and Watermelon Summer Salad Recipe

April 30, 2012
Cold Appetizer, Cookbook Recipe, Made by Me, Recipe Box, Salads
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avocado, balsamic vinegar, Basque, colorful, cookbook recipe, creative food, cucumber, Gerald Hirigoyen, herbs, olive oil, Pintxos, radish, recipe, red, small plates, Spanish, summer, tapas, tomato, vegan, vegetarian, watermelon

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