garlic
- March 11, 2014
- Food + Culture, Made by Me, Main Courses, Recipe Box, Vegan, Vegetables, Vegetarian
- Asian, bell peppers, black vinegar, chili paste, Chinese eggplants, Chinese food, dairy-free, eggplant, garlic, ginger, Maggi liquid seasoning, recipe, Shaoxing rice wine, soy sauce, spicy, Sriracha, stir-fry, Szechwan cuisine, tofu, vegan, vegetarian
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- February 9, 2013
- Everyday Food, Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
- bok choy, chicken, chili, chinese egg noodles, Chinese food, chow mein, dark soy sauce, dinner, garlic, hokkien noodles, lunch, no recipe recipes, oyster sauce, palm sugar, quick & easy recipe, recipe, stir-fry, street food, weeknight cooking
Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.
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- November 19, 2012
- Entertaining, Holiday Cooking, Holidays, Made by Me, Recipe Box, Sides, Stuffing + Dressing, Thanksgiving
- American cuisine, baked, beef, Beef Lit’l Smokies, bread, bread stuffing, candied orange peel, celery, ciabatta, comfort food, cranberry, dressing, fall, garlic, herbs, holidays, leeks, make-ahead, Martha Stewart Living, mushroom, onion, pecans, poultry, recipe, roasted chestnut, sage, sausage, seasonal celebrations, side dish, step-by-step recipe, thyme
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- November 17, 2012
- Entertaining, Holiday Cooking, Holidays, Recipe Box, Sides, Thanksgiving, Vegetables
- baked, casserole, comfort food, fall, garlic, gluten-free, gratin, Gruyère, holidays, make-ahead, nutmeg, occasions, parsnip, rice flour, root vegetables, seasonal celebrations, side dish, Silvia Fountaine, thyme, vegetarian, whipping cream
With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.
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