poultry

COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

November 15, 2016
Dinner Party, Entertaining, Fall, Food + Culture, Main Courses, Poultry + Game, Recipe Box, Vegetables, Winter
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Alsatian dish, braise, carrots, casserole, chicken, chicken recipes, cognac, comfort food, Coq au Riesling, crème fraiche, dinner, entrées, European, fall food, food blog, French food, garlic, German food, homestyle, leeks, main dish, make-ahead, marsala, mediterranean cooking, onion, parsley, potato, poultry, recipe, red potatoes, regional cuisine, Riesling, sauté, slow food, slow-cooked, stew, stock, tarragon, vegetables, white wine, winter food

EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing

September 23, 2015
Cookbook Recipe, Everyday Food, Lunch, Made by Me, Poultry + Game, Recipe Box, Salads
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American cuisine, apple cider vinegar, blackening seasoning, brunch, Cajun/Creole, carrots, cast iron skillet, chicken breast, chicken salad, chiles, cookbook recipe, Dijon mustard, Everyday Food, lunch, main dish, make-ahead, mayonnaise, mustard, oregano, paprika, potluck, poultry, quick & easy recipe, recipe, red onion, salad, salad dressing, scallions, searing, southern food, spice, sweet basil, The Whole Foods Market Cookbook, thyme, weeknight cooking

Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE

June 30, 2014
Casserole, Everyday Food, Gratin, Kid Friendly Eats, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
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baked pasta, béchamel sauce, casserole, casual dining, cheese, chicken, comfort food, dinner, egg noodle pudding, Everyday Food, family cooking blog, family friendly eats, freezer friendly, French food, gratin, gratin de nouilles, gratin de pâtes, Gruyère, ham, jambon, kid friendly, make-ahead, milk, mushroom, noodles, nutmeg, pasta, potluck, poultry, quick & easy recipe, recipe, regional cuisine, rotisserie chicken, roux, smoked ham, tagliatelle, weeknight cooking, white sauce

THANKSGIVING RECIPES | Turkey, Ham, Lamb, Pork + Alternative Options

November 16, 2013
Autumn, Entertaining, Food + Culture, Gatherings, Holiday Cooking, Meat, Poultry + Game, Seafood, Thanksgiving
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all-time favorite feasts, Australian Gourmet Traveller, autumn, baked ham, beef brisket, bone-in ham, braise, chicken, comfort food, Donna Hay, fall, fall entertaining, family-affair, festive supper, fish, food+cooking, fried turkey, get-together, glazed ham, gorgonzola, gremolata, ham, herbs, Jamie Oliver, lamb, lamb cutlets, lamb roast, lef of lamb, meatballs, menu, mushroom, Ottolenghi, pan-roasted, pine nuts, pork, pork belly, pork chops, pork loin, pork roast, pork shoulder, potato dumplings, poultry, poussins, prawns, rack of lamb, recipe, recipe collections, ribs, roast, roasted turkey, romesco sauce, root vegetables, rosemary, round-up, sage, Saveur magazine, short ribs, shrimp, slow-cooked, spinach, star anise, stew, tamarind, Thanksgiving, Thanksgiving ideas, thanksgiving turkey, veal, Williams Sonoma, winter

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Mushroom, Sausage, Fruit and Nut Holiday Dressing

November 19, 2012
Entertaining, Holiday Cooking, Holidays, Made by Me, Recipe Box, Sides, Stuffing + Dressing, Thanksgiving
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American cuisine, baked, beef, Beef Lit’l Smokies, bread, bread stuffing, candied orange peel, celery, ciabatta, comfort food, cranberry, dressing, fall, garlic, herbs, holidays, leeks, make-ahead, Martha Stewart Living, mushroom, onion, pecans, poultry, recipe, roasted chestnut, sage, sausage, seasonal celebrations, side dish, step-by-step recipe, thyme

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