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Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh

 

Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh

With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all.  In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.

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KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

 

KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

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Pastitsio | Oven-Baked Greek Macaroni

 

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).

Start by making your meat sauce to give it enough time to cool.  There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.

Pastitsio | Oven-Baked Greek Macaroni.

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Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE

 

Gratin de Pâtes au Poulet, Jambon, Champignons et Sauce Béchamel

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Greek Carrot + Walnut Cake | Keik Me Karota

 

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Pumpkin Almond Pound Cake

 

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THANKSGIVING RECIPES | Pies, Tarts + Galettes

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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NO RECIPE RECIPES | Panko Crusted Oven-Fried Wild Pacific Rockfish

 

Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets

 

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Pumpkin Almond Pound Cake Recipe

 

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Haricots-Verts Casserole with Porcini Mushroom and Panko Onion Rings

 

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Parsnip Gratin with Gruyere and Thyme | by Silvia Fountaine

 

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web.  I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

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@atelierchris

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