small dishes

Tabbouleh | Parsley Salad

August 21, 2017
in an Armenian Kitchen, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Salads, The Khohanotz, Vegan
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aleppo pepper, allspice, bulgur, farm-to-table, food blog, grains, green salad, heirloom tomato, in an Armenian kitchen, lebanese food, lemon, lemon zest, Lenten recipe, levant food, levantine cuisine, mediterranean cooking, meze, mezze, middle eastern food, mint, olive oil, onion, original recipes, palestinian food, parsley, plant-based diet, recipe, red onion, small dishes, syrian cuisine, tabbouleh, tabouleh, tomato, vegan recipes, vegetarian, اكلات نباتية, تبولة, وصفات طبخ عربي

Mutabbal Batinjan | Fire-Roasted Eggplant Dip

December 27, 2013
Appetizers, Cold Appetizer, Made by Me, Party Food, Recipe Box, The Khohanotz
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appetizers, arab food, aubergine, cumin, dips, eggplant, greek-style yogurt, grilling, levantine cuisine, make-ahead, mezze, middle eastern food, mutabbal, purée, recipe, small dishes, spread, starters, tahini, vegetarian, متبل الباذنجان

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