- February 27, 2017
- Gluten-Free, Main Courses, Middle Eastern Recipes, Pulses + Grains, Recipe Journal, The Khohanotz, Vegan, Vegetarian
- 40 days of Lent, brown lentils, dairy-free, food blog, gluten-free, grains, in an Armenian kitchen, lebanese food, legumes, Lenten recipe, lentils, levantine cuisine, make-ahead, mejadra, middle eastern cooking, middle eastern food, mjaddra, mudardara, mujadara, mujadarah, mujaddara, onion, recipe, rice, vegan, vegan recipes, vegetarian, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, պահքի ճաշեր, مجدرة الرز, مدردرة الرز اللبنانية, وصفات طبخ عربي
A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.
- January 27, 2017
- Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Journal, Street Food, The Khohanotz, Vegan, Vegetables
- 40 days of Lent, allspice, appetizers, balkan cuisine, bell peppers, black mussel, braise, cinnamon, cold food recipes, comfort food, cooking ancient recipes, currants, dairy-free, dill, dolma, eggplant, flavors of anatolia, food blog, gluten-free, grains, herbs, in an Armenian kitchen, kuru dolma, Lenten recipe, mediterranean cooking, meze, mezze, middle eastern food, midye dolma, mint, mussels, olive oil, onion, parsley, pine nuts, recipe, regional cuisine, rice, shallots, short-grain rice, slow food, small plates, southern caucasian cuisine, starters, steaming, street food, stuffed vegetables, sun-dried eggplant, tomato, tried and tested recipes, vegan, vegan recipes, vegetables, vegetarian, zeytinyağlı biber dolmasi