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mint


Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

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Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

 

Aromatic Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

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Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]

 

Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.

 

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Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.

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THANKSGIVING RECIPES | Paleo, Vegan, Vegetarian + Gluten-Free

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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Ice-Cream Bar Inspired Photo Shoot | Mint + Gold

 

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Mint + Brass Vintage Wedding Inspiration

 

The vintage styled photo shoot took place at The Villa in San Juan Capistrano; a labor of love for wedding planner Christine van de Water and her husband AJ of Adrian Jon Photography.

 

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Mantabour | Armenian Yogurt and Dumpling Soup

 

Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta.  Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk.  Once combined together it turns into a one-dish meal better known as Mantabour.

 

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NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata

 

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

 

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@atelierchris

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