greek-style yogurt
Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing
- March 14, 2017
- Armenian Recipe, Dips, Gluten-Free, Mezze, Middle Eastern Recipes, Recipe Box, Salads, The Khohanotz, Vegetarian
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Beef Shawarma at Home | Tri-Tip Roast Tacos with Tahini Dressing
- October 28, 2015
- Grilled Foods, Made by Me, Meat, My Food Roots, Recipe Box, Sandwiches, Street Food, The Khohanotz
- No Comments
Armenian Leek + Meatball Yogurt Soup | Prassa ev Gololag Tahnabour
- January 24, 2015
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz
- No Comments
Grilled Beef Patties with Tomato Sauce + Yogurt on Pita Bread
- November 18, 2014
- Food + Culture, Grilled Foods, Made by Me, Main Courses, Meat, Recipe Box, The Khohanotz
- No Comments
Who said casual weeknight-entertaining has to be boring?
This simple yet wow-worthy recipe is sure to please your guests and get rave reviews. Grilled beef patties, kofte, are layered on lightly toasted pita bread and covered in tomato sauce, a garlicky yogurt sauce, chili oil and an array of optional garnishes.
Mutabbal Batinjan | Fire-Roasted Eggplant Dip
- December 27, 2013
- Appetizers, Cold Appetizer, Made by Me, Party Food, Recipe Box, The Khohanotz
- No Comments
K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread
- September 8, 2013
- Architecture, Film Photography, Made by Me, Recipe Box, Soup + Stew, The Khohanotz, Travel + Places
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Rural cooking in Armenia
K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia. This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh). In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.
Mantabour | Armenian Yogurt and Dumpling Soup
- April 14, 2013
- Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Soup + Stew, The Khohanotz
- 1 Comment
Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta. Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk. Once combined together it turns into a one-dish meal better known as Mantabour.
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