tomato

Tabbouleh | Parsley Salad

August 21, 2017
in an Armenian Kitchen, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Salads, The Khohanotz, Vegan
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aleppo pepper, allspice, bulgur, farm-to-table, food blog, grains, green salad, heirloom tomato, in an Armenian kitchen, lebanese food, lemon, lemon zest, Lenten recipe, levant food, levantine cuisine, mediterranean cooking, meze, mezze, middle eastern food, mint, olive oil, onion, original recipes, palestinian food, parsley, plant-based diet, recipe, red onion, small dishes, syrian cuisine, tabbouleh, tabouleh, tomato, vegan recipes, vegetarian, اكلات نباتية, تبولة, وصفات طبخ عربي

Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

January 27, 2017
Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
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40 days of Lent, allspice, appetizers, balkan cuisine, bell peppers, black mussel, braise, cinnamon, cold food recipes, comfort food, cooking ancient recipes, currants, dairy-free, dill, dolma, eggplant, flavors of anatolia, food blog, gluten-free, grains, herbs, in an Armenian kitchen, kuru dolma, Lenten recipe, mediterranean cooking, meze, mezze, middle eastern food, midye dolma, mint, mussels, olive oil, onion, parsley, pine nuts, recipe, regional cuisine, rice, shallots, short-grain rice, slow food, small plates, southern caucasian cuisine, starters, steaming, street food, stuffed vegetables, sun-dried eggplant, tomato, tried and tested recipes, vegan, vegan recipes, vegetables, vegetarian, zeytinyağlı biber dolmasi

Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata

March 13, 2013
Appetizers, Cold Appetizer, Entertaining, Made by Me, Recipe Box, Salads, Sides
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appetizers, balsamic vinegar, basil, cheese, colorful, feta, fleur de sel, fruit, gluten-free, goat cheese, healthy, heirloom tomato, herbs, mint, no recipe recipes, olive oil, pink salt, pool party, quick & easy recipe, radish, recipe, red wine vinegar, ricotta salata, salad, sea salt, sherry vinegar, summertime entertaining, tomato, vegetables, vegetarian, watermelon

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

Tomato and Watermelon Summer Salad Recipe

April 30, 2012
Cold Appetizer, Cookbook Recipe, Made by Me, Recipe Box, Salads
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avocado, balsamic vinegar, Basque, colorful, cookbook recipe, creative food, cucumber, Gerald Hirigoyen, herbs, olive oil, Pintxos, radish, recipe, red, small plates, Spanish, summer, tapas, tomato, vegan, vegetarian, watermelon

Big Game Bash Series, Part I of Three: Snacks, Dips & Starters

February 2, 2012
Breads + Savory Pastries, Cold Appetizer, Gatherings, Hot Appetizer, Party Food, Party Ideas, Sports, Themed Party
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big game, bruschetta, ceviche, eggplant, eggroll, family-affair, finger food, football, friends, fries, fun, game-day, hors d'oeuvres, ideas, kick-off, meatballs, menu, nibbles+bites, parmesan, party, pesto, popcorn, potatoes, pretzel, recipe, round-up, sausage, Super Bowl, tailgate-food, tapas, tomato, touchdown, wings

Super Bowl Sunday is fast approaching, time to kick-off your party planning with game day treats. Score big with family-friendly dips, snacks, mini bites and finger foods that make the crowd go wild.

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