Invent

in an Armenian kitchen


GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole

 

GREEK MOUSSAKA  |  Eggplant, Zucchini + Potato Casserole

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Vintage Carrot Cake Like Mama Used To Make

 

Vintage Carrot Cake Like Mama Used To Make

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Leafy Greens + Barley Yogurt Soup

 

Leafy Greens + Barley Yogurt Soup

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HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

 

HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

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Pumpkin Spice Gooey Butter Cake, St. Louis style

 

St. Louis style Pumpkin Spice Gooey Butter Cake

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Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

 

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

You said what, Cheese Fatayer Loaf? 

How should I describe this?  Think along the lines of hot pockets, baked piroshki, calzones and borek.  A cheese stuffed appetizer bread loaf made with homemade dough.  It is flaky on the outside and pillow-soft on the inside; just like Italian bread.

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Tabbouleh | Parsley Salad

 

Tabbouleh | Parsley Salad

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Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

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MUJADDARA | Rice and Lentils with Caramelized Onions

 

MUJADDARA | Rice and Lentils with Caramelized Onions, a Vegan and Gluten-Free Recipe

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

 

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Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

 

Aromatic Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

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Plaki | White Beans Simmered in Tomato Sauce

 

Plaki | White Beans Braised in a Tomato Based Sauce

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