Invent

in an Armenian kitchen


Tabbouleh | Parsley Salad

 

Tabbouleh | Parsley Salad

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Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

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MUJADDARA | Rice and Lentils with Caramelized Onions

 

MUJADDARA | Rice and Lentils with Caramelized Onions, a Vegan and Gluten-Free Recipe

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

 

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Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

 

Aromatic Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

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Plaki | White Beans Simmered in Tomato Sauce

 

Plaki | White Beans Braised in a Tomato Based Sauce

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