in an Armenian kitchen

You said what, Cheese Fatayer Loaf?

How should I describe this? Think along the lines of hot pockets, baked piroshki, calzones and borek. A cheese stuffed appetizer bread loaf made with homemade dough. It is flaky on the outside and pillow-soft on the inside; just like Italian bread.

Tabbouleh | Parsley Salad

August 21, 2017
in an Armenian Kitchen, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Salads, The Khohanotz, Vegan
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Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

March 14, 2017
Armenian Recipe, Dips, Gluten-Free, Mezze, Middle Eastern Recipes, Recipe Box, Salads, The Khohanotz, Vegetarian
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armenian food, armenian recipe, cacik, cold food recipes, dairy, dips, dried mint, food blog, Fordhook Giant chard, garlic, gluten-free, greek-style yogurt, in an Armenian kitchen, jajeek, kefir cheese, labne, labneh, leafy greens, make-ahead, mediterranean cooking, mezze, middle eastern food, mint, no recipe recipes, olive oil, parsley, probiotics, quick & easy recipe, rainbow chard, recipe, southern caucasian cuisine, strained yogurt, swiss chard, tzatziki, vegetarian, yogurt dressing, բանճարով ճաճըխ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, նախուտեստներ

MUJADDARA | Rice and Lentils with Caramelized Onions

February 27, 2017
Gluten-Free, Main Courses, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetarian
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40 days of Lent, brown lentils, dairy-free, food blog, gluten-free, grains, in an Armenian kitchen, lebanese food, legumes, Lenten recipe, lentils, levantine cuisine, make-ahead, mejadra, middle eastern cooking, middle eastern food, mjaddra, mudardara, mujadara, mujadarah, mujaddara, onion, recipe, rice, vegan, vegan recipes, vegetarian, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, պահքի ճաշեր, مجدرة الرز, مدردرة الرز اللبنانية, وصفات طبخ عربي

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

January 27, 2017
Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
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40 days of Lent, allspice, appetizers, balkan cuisine, bell peppers, black mussel, braise, cinnamon, cold food recipes, comfort food, cooking ancient recipes, currants, dairy-free, dill, dolma, eggplant, flavors of anatolia, food blog, gluten-free, grains, herbs, in an Armenian kitchen, kuru dolma, Lenten recipe, mediterranean cooking, meze, mezze, middle eastern food, midye dolma, mint, mussels, olive oil, onion, parsley, pine nuts, recipe, regional cuisine, rice, shallots, short-grain rice, slow food, small plates, southern caucasian cuisine, starters, steaming, street food, stuffed vegetables, sun-dried eggplant, tomato, tried and tested recipes, vegan, vegan recipes, vegetables, vegetarian, zeytinyağlı biber dolmasi

in an Armenian kitchen

GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole

Vintage Carrot Cake Like Mama Used To Make

Leafy Greens + Barley Yogurt Soup

HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

You said what, Cheese Fatayer Loaf?

Tabbouleh | Parsley Salad

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

MUJADDARA | Rice and Lentils with Caramelized Onions

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

Plaki | White Beans Simmered in Tomato Sauce

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in an Armenian kitchen

You said what, Cheese Fatayer Loaf?

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

Subscribe + Connect

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Archives

Recent Posts

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@atelierchris

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