Invent

parsley


Leafy Greens + Barley Yogurt Soup

 

Leafy Greens + Barley Yogurt Soup

Read more...


Tabbouleh | Parsley Salad

 

Tabbouleh | Parsley Salad

Read more...


Chicken + Cilantro Soup | Aguadito de Pollo

 

Peruvian Chicken + Cilantro Soup | Aguadito de Pollo

Read more...


Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

Read more...


Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

 

Aromatic Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

Read more...


COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

 

COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

Read more...


Plaki | White Beans Simmered in Tomato Sauce

 

Plaki | White Beans Braised in a Tomato Based Sauce

Read more...


Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]

 

Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.

 

atelierchristine.com-armenianfood-armenianrecipe-lenten_recipe-michink-vegan_kebbeh-kibbeh-swisschard-baki_kufta-bahki_gololag-բանջարով_պահքի_կոլոլակ-ancient_christian_traditions-meatless-vegetarian-00

Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.

Read more...

@atelierchris

You can also find me on:

Scroll to top