Armenian Recipe
- August 6, 2014
- Armenian Recipe, Everyday Food, Main Courses, My Food Roots, Recipe Box, Seafood, The Khohanotz, Vegetables
- armenian food, armenian recipe, chiles, cilantro, coriander powder, dutch yellow baby potatoes, Everyday Food, fish, garlic, Himalayan pink salt crystals, icelandic haddock, lebanese food, lemon, levantine cuisine, middle eastern food, olive oil, oven-roasted, potatoes, quick & easy recipe, recipe, seafood, weeknight cooking, wild cod, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր
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- April 28, 2014
- Armenian Recipe, Made by Me, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables
- 40 days of Lent, appetizers, armenian food, armenian recipe, bulgur, cabbage, chickpeas, dairy-free, garbanzo beans, herbs, legumes, Lenten recipe, lentils, lunch, short-grain rice, spelt, stuffed vegetables, vegan, vegetables, vegetarian, yellow peas, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, պահքի ճաշեր, պահքի ուտեստ, պասուց տոլմա, տոնական սեղանի ուտեստներ
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- March 24, 2014
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Seasonal Celebrations, The Khohanotz, Vegan
- 40 days of Lent, armenian food, armenian recipe, bulgur, dairy-free, kebbeh, keufteh, kibbeh, kufta, Lenten recipe, levantine cuisine, make-ahead, meatless, middle eastern food, mint, parsley, pomegranate molasses, recipe, red pepper paste, semolina, step-by-step recipe, sumac, swiss chard, vegan, vegetarian, բանջարով պահքի կոլոլակ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր, պահքի ճաշեր, պահքի ուտեստ, տոնական սեղանի ուտեստներ, քյուֆթա, كبة
Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.
Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.
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- February 13, 2014
- Armenian Recipe, Breakfast + Brunch, Custards + Puddings, Made by Me, My Food Roots, Recipe Box, The Khohanotz
- armenian recipe, armenian sweets, breakfast, butter, cinnamon, cream of wheat, farina, kaak, levantine cuisine, mamounia, mamounieh, mamouniyeh, pine nuts, quick & easy recipe, semolina, spoon desserts, sweet porridge, syrian cuisine, white brine cheese, Խավիծ, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, նախաճաշ, مامونيه
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