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Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

 

Aromatic Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

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Vegan Grape Molasses Rice Pudding | ZERDE, PRINTSOV KAGHTSERABOUR

 

Vegan Grape Molasses Rice Pudding | ZERDE, PRINTSOV KAGHTSERABOUR

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Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

 

Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

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A Vintage Inspired Southern Hummingbird Cake Recipe

 

A Vintage Inspired Southern Hummingbird Cake Recipe with Sour Cream Whipped Frosting.

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Biscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti

 

Biscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti

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Greek Carrot + Walnut Cake | Keik Me Karota

 

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Cream of Wheat Porridge with Cinnamon | POGEGHABOUR, Mamounieh

 

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Pumpkin Almond Pound Cake

 

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THANKSGIVING RECIPES | Pies, Tarts + Galettes

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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Pumpkin Almond Pound Cake Recipe

 

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Sholeh Zard | Persian Rice Pudding

 

Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water.  Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character.  One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses.

 

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