TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut


TAHINOV BAHKI GOLOLAG (Թահինով Պահքի Կոլոլակ) | Vegan Kibbeh with Tahini-Onion-Walnut

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

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KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese


KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese


Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]


Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.բանջարով_պահքի_կոլոլակ-ancient_christian_traditions-meatless-vegetarian-00

Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.


THANKSGIVING RECIPES | Paleo, Vegan, Vegetarian + Gluten-Free


For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }




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