swiss chard

Leafy Greens + Barley Yogurt Soup

September 27, 2019
Armenian Recipe, Food + Culture, in an Armenian Kitchen, Middle Eastern Recipes, Soup + Stew, Vegetarian
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armenian food, armenian recipe, Assyrian cuisine, autumn, boushala, cilantro, comfort food, dairy, dill, fall food, flavors of anatolia, food blog, food blogger, food+culture blog, garlic, garlic chives, greek-style yogurt, homemade, in an Armenian kitchen, kefir cheese, labne, labneh, leafy greens, lebni, levant food, levantine cuisine, madzoon abour, make-ahead, middle eastern food, modern middle eastern, original recipes, parsley, pearl barley, persian food, probiotics, recipe developer, soup, spas, spinach, strained yogurt, swiss chard, tahnabour, tanabour, tarragon, vegetarian, wheat berries, whole grain, winter food, yayla çorbası, yogurt, yogurt soup, yoğurtlu buğday çorbası, թանապուր, մածուն ապուր, սպաս

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

March 14, 2017
Armenian Recipe, Dips, Gluten-Free, Mezze, Middle Eastern Recipes, Recipe Box, Salads, The Khohanotz, Vegetarian
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armenian food, armenian recipe, cacik, cold food recipes, dairy, dips, dried mint, food blog, Fordhook Giant chard, garlic, gluten-free, greek-style yogurt, in an Armenian kitchen, jajeek, kefir cheese, labne, labneh, leafy greens, make-ahead, mediterranean cooking, mezze, middle eastern food, mint, no recipe recipes, olive oil, parsley, probiotics, quick & easy recipe, rainbow chard, recipe, southern caucasian cuisine, strained yogurt, swiss chard, tzatziki, vegetarian, yogurt dressing, բանճարով ճաճըխ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, նախուտեստներ

Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

May 3, 2015
Everyday Food, My Food Roots, Pulses + Grains, Recipe Box, Soup + Stew, The Khohanotz, Vegan, Vegetarian
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adas bil hamod, arab food, beans, cilantro, comfort food, coriander powder, dairy-free, Everyday Food, fall food, farm-to-table, food blog, French green lentils, garlic, lebanese food, lemon, Lenten recipe, Lentilles du Puy, lentils, levantine cuisine, make-ahead, mediterranean cooking, middle eastern food, onion, original recipes, pearl barley, pesto, rainbow chard, recipe, regional cuisine, romano beans, rustic, silverbeet, sofrito, soup, sustainable food, swiss chard, vegan, vegetarian, weeknight cooking, winter, أكلات عربية مجربة, شوربة العدس بحامض وسلق, عدس بالحامض, وصفات طبخ عربي, وصفات لبنانية

Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]

Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.

Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.

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