40 days of Lent
- February 27, 2017
- Gluten-Free, Main Courses, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetarian
- 40 days of Lent, brown lentils, dairy-free, food blog, gluten-free, grains, in an Armenian kitchen, lebanese food, legumes, Lenten recipe, lentils, levantine cuisine, make-ahead, mejadra, middle eastern cooking, middle eastern food, mjaddra, mudardara, mujadara, mujadarah, mujaddara, onion, recipe, rice, vegan, vegan recipes, vegetarian, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, պահքի ճաշեր, مجدرة الرز, مدردرة الرز اللبنانية, وصفات طبخ عربي
A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.
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- January 27, 2017
- Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
- 40 days of Lent, allspice, appetizers, balkan cuisine, bell peppers, black mussel, braise, cinnamon, cold food recipes, comfort food, cooking ancient recipes, currants, dairy-free, dill, dolma, eggplant, flavors of anatolia, food blog, gluten-free, grains, herbs, in an Armenian kitchen, kuru dolma, Lenten recipe, mediterranean cooking, meze, mezze, middle eastern food, midye dolma, mint, mussels, olive oil, onion, parsley, pine nuts, recipe, regional cuisine, rice, shallots, short-grain rice, slow food, small plates, southern caucasian cuisine, starters, steaming, street food, stuffed vegetables, sun-dried eggplant, tomato, tried and tested recipes, vegan, vegan recipes, vegetables, vegetarian, zeytinyağlı biber dolmasi
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- May 2, 2016
- Armenian Recipe, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
- 40 days of Lent, aleppo pepper, armenian food, armenian recipe, Butter beans, Cannellini beans, carrots, celery leaves, cilantro, cold food recipes, Cranberry beans, dairy-free, dinner, fasolia bayda, fasolia gigantes, garlic, gluten-free, Great Northern white beans, in an Armenian kitchen, Lenten recipe, levant food, lunch, make-ahead, mezze, middle eastern food, olive oil, parsley, pilaki, plaki, potluck, recipe, red pepper paste, special diets, tomato sauce, vegan recipes, vegetarian, weeknight cooking, բլաքի, ընդեղէն, լոբի, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, ձիթապտղի յուղով բլաքի, չոր լուբիա, պահքի ճաշեր, պահքի ուտեստ, սպիտակ լուբիա, اكلات نباتية, فاصوليا بيضاء بالزيت, فاصوليا حب, فاصوليا يابسة
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- March 20, 2015
- Appetizers, Armenian Recipe, Mezze, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
- 40 days of Lent, appetizers, armenian food, armenian recipe, bulgur, croquettes, food blog, freezer friendly, gololag, kibbeh, kufta, kufteh, Lenten recipe, levantine cuisine, make-ahead, meatless, mezze, michink, middle eastern food, onion, original recipes, recipe, regional cuisine, semolina, southern caucasian cuisine, step-by-step recipe, tahini, vegan, vegetarian, walnut, wheat groats, թահինով պահքի կոլոլակ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր, նախուտեստներ, պահքի ճաշեր, պահքի ուտեստ, քյուֆթա
Vegan Kibbeh with Tahini-Onion-Walnut Stuffing
Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.
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- April 28, 2014
- Armenian Recipe, Made by Me, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables
- 40 days of Lent, appetizers, armenian food, armenian recipe, bulgur, cabbage, chickpeas, dairy-free, garbanzo beans, herbs, legumes, Lenten recipe, lentils, lunch, short-grain rice, spelt, stuffed vegetables, vegan, vegetables, vegetarian, yellow peas, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, պահքի ճաշեր, պահքի ուտեստ, պասուց տոլմա, տոնական սեղանի ուտեստներ
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- March 24, 2014
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Seasonal Celebrations, The Khohanotz, Vegan
- 40 days of Lent, armenian food, armenian recipe, bulgur, dairy-free, kebbeh, keufteh, kibbeh, kufta, Lenten recipe, levantine cuisine, make-ahead, meatless, middle eastern food, mint, parsley, pomegranate molasses, recipe, red pepper paste, semolina, step-by-step recipe, sumac, swiss chard, vegan, vegetarian, բանջարով պահքի կոլոլակ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր, պահքի ճաշեր, պահքի ուտեստ, տոնական սեղանի ուտեստներ, քյուֆթա, كبة
Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.
Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.
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