pomegranate molasses

Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]

March 24, 2014
Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Seasonal Celebrations, The Khohanotz, Vegan
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40 days of Lent, armenian food, armenian recipe, bulgur, dairy-free, kebbeh, keufteh, kibbeh, kufta, Lenten recipe, levantine cuisine, make-ahead, meatless, middle eastern food, mint, parsley, pomegranate molasses, recipe, red pepper paste, semolina, step-by-step recipe, sumac, swiss chard, vegan, vegetarian, բանջարով պահքի կոլոլակ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր, պահքի ճաշեր, պահքի ուտեստ, տոնական սեղանի ուտեստներ‬, քյուֆթա, كبة‎

Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.

Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.

THANKSGIVING RECIPES | Starters, Small Bites + Salads

November 11, 2013
Appetizers, Autumn, Entertaining, Food + Culture, Gatherings, Holiday Cooking, Holidays, Salads, Thanksgiving
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all-time favorite feasts, appetizers, apples, autumn, beets, brussels sprouts, butternut squash, caesar salad, chickpeas, comfort food, croquettes, fall, fall entertaining, family-affair, food+cooking, french onion soup, get-together, gingerbread, harissa, heirloom tomato, holidays, hush puppies, kale, meatballs, menu, Ottolenghi, panzanella, pears, pickle chips, pomegranate, pomegranate molasses, quinoa, recipe, recipe collections, round-up, saffron, salad, salmon, sausage rolls, tahini, Thanksgiving, Thanksgiving ideas, walnut, watercress, wheat berries, Williams Sonoma, za'atar barri

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Quinoa Salad with Roasted Tomatoes, Chickpeas and Pomegranate

September 28, 2012
Made by Me, Pulses + Grains, Recipe Box, Salads, Sides
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aleppo pepper, chickpeas, dairy-free, edible seeds, garbanzo beans, gluten-free, olive oil, pomegranate, pomegranate molasses, pseudocereal, quinoa, recipe, salad, sun-dried tomato, vegan, vegetarian

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