regional cuisine

Chicken + Cilantro Soup | Aguadito de Pollo

April 8, 2017
Dairy-Free, Everyday Food, Gluten-Free, Poultry + Game, Recipe Box, Soup + Stew
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aguadito de pollo, aji amarillo, carrots, celery, chicken, chicken soup, chili, cilantro, comfort food, dairy-free, dinner, Everyday Food, freezer friendly, gluten-free, hangover food, lime, lunch, main dish, make-ahead, one-dish meal, parsley, Peruvian cuisine, potato, recipe, regional cuisine, rice, simmer, spring, vegetables, weeknight cooking, winter food

Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

January 27, 2017
Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
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40 days of Lent, allspice, appetizers, balkan cuisine, bell peppers, black mussel, braise, cinnamon, cold food recipes, comfort food, cooking ancient recipes, currants, dairy-free, dill, dolma, eggplant, flavors of anatolia, food blog, gluten-free, grains, herbs, in an Armenian kitchen, kuru dolma, Lenten recipe, mediterranean cooking, meze, mezze, middle eastern food, midye dolma, mint, mussels, olive oil, onion, parsley, pine nuts, recipe, regional cuisine, rice, shallots, short-grain rice, slow food, small plates, southern caucasian cuisine, starters, steaming, street food, stuffed vegetables, sun-dried eggplant, tomato, tried and tested recipes, vegan, vegan recipes, vegetables, vegetarian, zeytinyağlı biber dolmasi

COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

November 15, 2016
Dinner Party, Entertaining, Fall, Food + Culture, Main Courses, Poultry + Game, Recipe Box, Vegetables, Winter
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Alsatian dish, braise, carrots, casserole, chicken, chicken recipes, cognac, comfort food, Coq au Riesling, crème fraiche, dinner, entrées, European, fall food, food blog, French food, garlic, German food, homestyle, leeks, main dish, make-ahead, marsala, mediterranean cooking, onion, parsley, potato, poultry, recipe, red potatoes, regional cuisine, Riesling, sauté, slow food, slow-cooked, stew, stock, tarragon, vegetables, white wine, winter food

Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

May 3, 2015
Everyday Food, My Food Roots, Pulses + Grains, Recipe Box, Soup + Stew, The Khohanotz, Vegan, Vegetarian
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adas bil hamod, arab food, beans, cilantro, comfort food, coriander powder, dairy-free, Everyday Food, fall food, farm-to-table, food blog, French green lentils, garlic, lebanese food, lemon, Lenten recipe, Lentilles du Puy, lentils, levantine cuisine, make-ahead, mediterranean cooking, middle eastern food, onion, original recipes, pearl barley, pesto, rainbow chard, recipe, regional cuisine, romano beans, rustic, silverbeet, sofrito, soup, sustainable food, swiss chard, vegan, vegetarian, weeknight cooking, winter, أكلات عربية مجربة, شوربة العدس بحامض وسلق, عدس بالحامض, وصفات طبخ عربي, وصفات لبنانية

Steamed Shrimp with Mustard Seeds + Grated Coconut

April 14, 2015
Food + Culture, Main Courses, Pulses + Grains, Recipe Box, Seafood, Shellfish
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Argentinian Red Shrimp, basmati rice, bhapa chingri, chili, coconut, curry, Key West Pink Shrimp, mustard oil, mustard seeds, quick & easy recipe, regional cuisine, Rock Shrimp, sada chawal, shrimp, shrimp recipes, south asian cuisine, steamed shrimp, steaming, Tiger Prawns, turmeric, West Bengali cuisine, Wild Blue Shrimp, wild-caught crustaceans

Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

March 26, 2015
Armenian Recipe, Main Courses, Meat, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz, Vegetables
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armenian food, armenian recipe, basmati rice, beef, braise, Everyday Food, food blog, gluten-free, green beans, haricots verts, jalapeño, levantine cuisine, meat, mediterranean cooking, middle eastern food, mushroom, quick & easy recipe, regional cuisine, steamed rice, stew, tri-tip roast, vegetables, weeknight cooking, կանանչ լուբիա միսով, կանաչ լոբի, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր

TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

March 20, 2015
Appetizers, Armenian Recipe, Mezze, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
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40 days of Lent, appetizers, armenian food, armenian recipe, bulgur, croquettes, food blog, freezer friendly, gololag, kibbeh, kufta, kufteh, Lenten recipe, levantine cuisine, make-ahead, meatless, mezze, michink, middle eastern food, onion, original recipes, recipe, regional cuisine, semolina, southern caucasian cuisine, step-by-step recipe, tahini, vegan, vegetarian, walnut, wheat groats, թահինով պահքի կոլոլակ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր, նախուտեստներ, պահքի ճաշեր, պահքի ուտեստ, քյուֆթա

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

February 9, 2015
Everyday Food, Food + Culture, Made by Me, Main Courses, Recipe Box, Vegetables
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Asian, bai makrut, chili paste, curry, dairy-free, dry curry, egg-free, fish sauce, food blog, fried tofu, garlic, gluten-free, green beans, jalapeño, jasmine rice, kaffir lime leaves, nam pla, palm sugar, quick & easy recipe, recipe, regional cuisine, steamed rice, stir-fry, Thai cuisine, Thai red curry paste, tofu, vegetables, weeknight cooking, ผัดพริกขิงไก่

Pastitsio | Oven-Baked Greek Macaroni

September 4, 2014
Casserole, Food + Culture, Kid Friendly Eats, Main Courses, Meat, Noodles + Pasta, Recipe Box, The Khohanotz
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baked pasta, béchamel sauce, beef mince, beef ragù, bucatini, casserole, casual dining, cheese, comfort food, cooking for a cause, cooking for a crowd, dinner, eggs, family cooking blog, family friendly eats, flour-based sauce, Grana Padano cheese, gratin, Greek, hard-ripened cheese, Kefalotyri, kid, long macaroni, maccheroncelli, makaronia me kimá, make-ahead, meat-based sauce, mediterranean cooking, milk, mornay sauce, nutmeg, oven macaroni, oven-baked, parmesan, Parmigiano Reggiano, pasta, pasticcio, pastítsio, Pecorino Romano, potluck, recipe, regional cuisine, roux, tubular pasta, volunteering, weeknight cooking, white sauce, μακαρόνια του φούρνου, παστίτσιο, المكرونة بالبشاميل

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).

Start by making your meat sauce to give it enough time to cool. There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.

Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE

June 30, 2014
Casserole, Everyday Food, Gratin, Kid Friendly Eats, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
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baked pasta, béchamel sauce, casserole, casual dining, cheese, chicken, comfort food, dinner, egg noodle pudding, Everyday Food, family cooking blog, family friendly eats, freezer friendly, French food, gratin, gratin de nouilles, gratin de pâtes, Gruyère, ham, jambon, kid friendly, make-ahead, milk, mushroom, noodles, nutmeg, pasta, potluck, poultry, quick & easy recipe, recipe, regional cuisine, rotisserie chicken, roux, smoked ham, tagliatelle, weeknight cooking, white sauce

Greek Carrot + Walnut Cake | Keik Me Karota

June 26, 2014
Breakfast + Brunch, Cakes + Tortes, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
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afternoon tea, baking, black walnut, brunch, cake, cake flour, carrot cake, carrots, cinnamon, cooking blog, culinary travel blog, dessert, family cooking blog, family friendly eats, Greek, keik me karota, make-ahead, mediterranean cooking, nutmeg, original recipes, recipe, regional cuisine, self-rising flour, walnut, κέικ με καρότα

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