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salad


Smoked Mozzarella Pasta Salad

 

Smoked Mozzarella Pasta Salad, a Whole Foods Market Cookbook recipe

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EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing

 

Blackened Chicken Salad with Mustard Dressing, from The Whole Foods Market Cookbook

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Oven-Roasted Beet, Pomegranate + Walnut Salad

 

Oven-Roasted Beet, Pomegranate + Walnut Salad

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THANKSGIVING RECIPES | Paleo, Vegan, Vegetarian + Gluten-Free

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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THANKSGIVING RECIPES | Starters, Small Bites + Salads

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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Watermelon Wedge Salad with White Brined Cheese

 

Watermelon Wedge Salad with Nabulsi Cheese, Orange Zest, Black Caraway Seeds and Green-Tea Infused Citrus Dressing.

 

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NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata

 

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

 

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Quinoa Salad with Roasted Tomatoes, Chickpeas and Pomegranate

 

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In The Kitchen, Five Impromptu Colorful Winter Salads

 

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

 

Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness.  I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.

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