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In The Kitchen, Five Impromptu Colorful Winter Salads

 

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

 

Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness.  I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.

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