The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.
clementine
Citrus Fruit Marmalade Tart
- February 21, 2013
- Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box, Winter
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In The Kitchen, Five Impromptu Colorful Winter Salads
- January 25, 2012
- Lunch, Made by Me, Pulses + Grains, Recipe Box, Salads, Sides, Vegetables, Winter
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Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette
Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness. I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.
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