slaw

THANKSGIVING RECIPES | Paleo, Vegan, Vegetarian + Gluten-Free

November 28, 2013
Autumn, Entertaining, Gluten-Free, Holiday Cooking, Paleo, Thanksgiving, Vegan, Vegetarian
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agave nectar, almond flour, American cuisine, appetizers, apple butter, arrowroot flour, basmati rice, beans, beets, Bon Appétit magazine, bread, bread pudding, bread stuffing, brown rice, brussels sprouts, buckwheat flour, butternut squash, casserole, cauliflower, caveman diet, chestnut, chestnut puree, chickpea flour, chickpeas, coconut milk, coconut oil, collard greens, cornbread, cornmeal, cranberry, crudités, cupcakes, curry, dairy-free, dinner, dried corn husks, dumpling, espresso, fall entertaining, fall food, family-affair, festive supper, FOOD52, GAPS friendly, garbanzo beans, gatherings, get-together, gingersnap crust, gluten-free, gluten-free bread, gluten-free cake, gluten-free cookie, gluten-free flour, gluten-free pie, goat cheese, grain-free, gravy, green bean casserole, holiday cooking, holidays, hunter-gatherer diet, ice-cream, jeweled rice, kabocha squash, kale, lentils, lunch, main dish, marble cake, masa harina, mascarpone, mashed potatoes, meat-free loaf, meatless, mint, monkey bread, mustard greens, oat flour, oats, paleo baking, paleo cake, paleo diet, paleo Thanksgiving, pasta, pears, pecan pie, pesto, pomegranate, Portobello, puff pastry, puff-pastry wellingtons, pull-apart bread, pumpkin, pumpkin pie, quinoa, radish, ravioli, raw food, raw honey, recipe, recipe collections, red quinoa, rice flour, root vegetables, saffron, salad, Saveur magazine, savory pie, seasonal celebrations, seitan, shallots, Shepherds pie, side dish, slaw, Southern, spaghetti squash, spice cake, spoon bread, squash cake, Stone Age diet, sweet potato, tacos, tamales, tarragon, tempeh, Thanksgiving, Thanksgiving ideas, Thanksgiving staples, thanksgiving turkey, tiramisu, tomato sauce, turmeric, Valentine’s Day, vegan, vegan baking, vegan bread, vegan loaf, vegan whipped cream, vegetable platter, vegetables, vegetarian, vinaigrette, wild rice, wild rice stuffing, Williams Sonoma

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Minted Mango & Jicama Slaw Recipe

February 21, 2012
Lunch, Made by Me, Recipe Box, Salads, Sides
No Comments
cabbage, colorful, easy recipes, jicama, mango, peppers, slaw, summer

In The Kitchen, Five Impromptu Colorful Winter Salads

January 25, 2012
Lunch, Made by Me, Pulses + Grains, Recipe Box, Salads, Sides, Vegetables, Winter
No Comments
almond, arugula, balsamic vinegar, beets, broccoli, butternut squash, clementine, colorful, cumin, fennel, fig, food+cooking, goat cheese, make-ahead, mayonnaise, persimmon, pomegranate, pumpkin, raisins, recipe, salad, slaw, spinach, vegan, vegetarian, vinaigrette, walnut, watercress, wheat berries, wild rocket

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness. I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.

slaw

Minted Mango & Jicama Slaw Recipe

In The Kitchen, Five Impromptu Colorful Winter Salads

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

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slaw

THANKSGIVING RECIPES | Paleo, Vegan, Vegetarian + Gluten-Free

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Minted Mango & Jicama Slaw Recipe

In The Kitchen, Five Impromptu Colorful Winter Salads

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

Subscribe + Connect

FACEBOOK

Twitter

RSS

Categories

Tag Cloud

Archives

Recent Posts

Recent Comments

@atelierchris

Pages