freezer friendly
GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole
- October 25, 2019
- Eastern Mediterranean, Levantine Cuisine, Main Courses, Meat, Recipe Box, Vegetables
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Vintage Carrot Cake Like Mama Used To Make
- October 11, 2019
- Autumn, Breakfast + Brunch, Cakes + Tortes, Desserts, Fall, in an Armenian Kitchen, Recipe Box, Thanksgiving
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Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf
- November 9, 2018
- Appetizers, Breads + Savory Pastries, Breakfast + Brunch, in an Armenian Kitchen, Kid Friendly Eats, Lunch, Mezze, Middle Eastern Recipes, Recipe Box, Snacks, Street Food, The Khohanotz, Vegetarian, Yeast Breads
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You said what, Cheese Fatayer Loaf?
How should I describe this? Think along the lines of hot pockets, baked piroshki, calzones and borek. A cheese stuffed appetizer bread loaf made with homemade dough. It is flaky on the outside and pillow-soft on the inside; just like Italian bread.
Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh
- July 17, 2017
- Armenian Recipe, Meat, Middle Eastern Recipes, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz
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With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all. In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.
Chicken + Cilantro Soup | Aguadito de Pollo
- April 8, 2017
- Dairy-Free, Everyday Food, Gluten-Free, Poultry + Game, Recipe Box, Soup + Stew
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TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut
- March 20, 2015
- Appetizers, Armenian Recipe, Mezze, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
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Vegan Kibbeh with Tahini-Onion-Walnut Stuffing
Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.
A Vintage Inspired Southern Hummingbird Cake Recipe
- January 27, 2015
- Artisan Food Makers, Cakes + Tortes, Desserts, le Shoppe, Made by Me, Recipe Box
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KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese
- January 11, 2015
- Appetizers, Made by Me, Mezze, Party Food, Recipe Box, The Khohanotz, Vegetarian
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Biscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti
- January 3, 2015
- Christmas, Cookies, Desserts, Edible Gifts, Food + Culture, Holiday Baking, Made by Me, Recipe Box, Winter
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Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE
- June 30, 2014
- Casserole, Everyday Food, Gratin, Kid Friendly Eats, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
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Meyer Lemon + Aniseed FEKKAS | Crispy Moroccan Tea Biscuits
- January 29, 2014
- Cookies, Desserts, Made by Me, Recipe Box, The Khohanotz
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